Toasted Hemp Seeds Nutrition Facts
- Serving Size: Approximately 3 tablespoons (30 grams)
- Calories: 166 calories
- Protein: 9.5 grams
- Fat: 14 grams
- Saturated Fat: 1.4 grams
- Monounsaturated Fat: 2.5 grams
- Polyunsaturated Fat: 10 grams (includes Omega-3 and Omega-6 fatty acids)
- Carbohydrates: 2.6 grams
- Dietary Fiber: 1.2 grams
- Sugars: 0.45 grams
- Minerals:
- Iron: 2.97 milligrams (16% Daily Value)
- Magnesium: 210 milligrams (50% DV)
- Phosphorus: 495 milligrams (70% DV)
- Potassium: 360 milligrams (8% DV)
- Zinc: 5 milligrams (45% DV)
- Copper: 1 milligram (110% DV)
- Manganese: 2.6 milligrams (120% DV)
- Vitamins:
- Vitamin E (Alpha-Tocopherol): 1.9 milligrams (10% DV)
- Riboflavin (Vitamin B2): 0.12 milligrams (10% DV)
- Niacin (Vitamin B3): 2.8 milligrams (20% DV)
- Vitamin B6 (Pyridoxine): 0.13 milligrams (10% DV)
- Folate (Vitamin B9): 24 micrograms (6% DV)
- Amino Acids:
- Arginine: 2.2 grams
- Glutamine: 4.5 grams
- Aspartic Acid: 1.45 grams
- Serine: 0.7 grams
- Leucine: 0.6 grams
- Lysine: 0.5 grams
- Threonine: 0.4 grams
- Valine: 0.4 grams
- Isoleucine: 0.35 grams
- Phytosterols: 76 milligrams
These values are approximate and can vary slightly depending on the source and processing method of the hemp seeds. Hemp seeds are nutrient-dense and offer a wide range of vitamins, minerals, healthy fats, and plant-based protein. They are particularly rich in essential fatty acids like Omega-3 and Omega-6, making them a valuable addition to a balanced diet.
- Nutrient-Rich: Hemp seeds are packed with essential nutrients.
- High in Protein: Birds need protein for energy and muscle development.
- Healthy Fats: Hemp seeds contain beneficial omega-3 and omega-6 fatty acids.
- Easy to Handle: Small size makes them convenient for birds to eat.
- Versatile: Can be scattered, placed in feeders, or mixed into blends.
- No Shell: Birds don't need to crack a hard shell to access them.
- Nutritional Variety: Adds diversity to birds' diets for better health.
Hemp seeds maintain their high protein content, healthy fats, and valuable minerals. They are a versatile ingredient often sprinkled on salads, yogurt, or added to smoothies and baked goods for a nutty and nutritious boost.